Follow my step-by-step recipe to make the best Vietnamese Spring Rolls at home!

Mr Đàm's House by Written by 

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Follow my step-by-step recipe to make the best Vietnamese Spring Rolls at home! Filled with shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy lunch.

Vietnamese Spring Rolls being dipped into a small dish with dipping sauce with a plate full of spring rolls in the background

First things first, you are going to see my hands a lot in this post for Vietnamese Spring Rolls! Like, a lot!

This Vietnamese Springroll recipe is a very detailed step by step recipe, with a lot of pictures so I tried to make my hands look pretty with fuchsia nail polish. Hope you’ll like it.

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Overhead shot of Vietnamese Spring Rolls on a white plate placed on an orange place mat with chop sticks on the side

Second, don’t be afraid of making your own Vietnamese Spring Rolls. I mean, scroll down and look at the pics (but then come back, I’m not done talking). Looks easy, doesn’t it?

I’m not gonna lie to you, the first two Vietnamese Spring Rolls might be a bit messy. But they will still be good, fresh and tasty, and you’ll get the hang of folding them very quickly, I promise.

 

I can imagine these Vietnamese Spring Rolls very well at an Asian-themed dinner party, or as part of a buffet. Even as a light and satisfying lunch to take to the office.

side view of a plate with Vietnamese Spring Rolls with a small dish of dipping sauce on the side

If you tried these Vietnamese Spring Rolls, don’t forget to rate the recipe below and let me know how it went in the comments

 

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